Mmmmm … Pie


Here’s the recipe for my son William’s Thanksgiving Pie—

Make the filing of equal amounts of Stayman Winesap and Pink Lady apples tossed together with Grade B maple syrup (that’s the dark kind with extra solids). Put the filing in a pie shell and add the lattice top made of butcher cut bacon. The bacon will shrink while cooking, so the ends will initially droop over the edge of the pie shell. Bake in a 350 °F oven until the shell and bacon are done. Put a drip pan under the pie to catch drips from the bacon.

Something To Be Thankful For


My podcasting partner Stacy McCain has a post up about the enlightenment we will receive from the Leftists at our Thanksgiving tables.

Like the Pilgrims, liberals are convinced of their own moral superiority. The rest of us are ignorant savages, in need of enlightenment.

So, yes, be thankful for the liberals who show up at your Thanksgiving feast, to remind you how lucky you are to maintain your sanity.

Read the whole thing.

Oh, and Happy Thanksgiving!