Time Wasting Bureaucracy

I grew up with electric stoves. My mother thought they were a great improvement on the coal stoves she had learned to cook with. The first place I rented when I got out on my own had a gas stove, and it didn’t take long for me to appreciate its superior speed and control of the heat delivered and the time saved cooking on an electric stove. Mrs. Hoge and I remodeled the kitchen here at Stately Hoge Manor soon after we moved in, and we replaced the electric stove with a 4-burner plus griddle 36-in Viking stove plus a small electric wall oven for small baking tasks. We also replaced the toaster coil electric heat with a gas furnace.

The Biden administration is proposing stove “efficiency regulations” that could force cooks to waste almost a full day a year by increasing the time they will have to wait for water to boil. The Washington Free Beacon reports—

The “efficiency” regulations unveiled by President Joe Biden’s Energy Department in January would limit high-heat stove burners used for cooking tasks such as boiling water and searing meats, according to the Association of Home Appliance Manufacturers. Without those burners, the association found in an analysis on the impact of the stove regulations, U.S. consumers would spend an extra seven minutes trying to boil more than one pot of water. As a result, those Americans would spend “about 23 additional hours per year waiting for water to boil” under the regulations, the association found.

Tar. Feathers.

Math is Hard

Here’s your annual reminder that 22/7 is a more accurate approximation of pi than 3.14.

Which reminds me of pie. Here’s my son’s recipe for apple pie.

Make the filing of equal amounts of Stayman Winesap and Pink Lady apples tossed together with Grade B maple syrup (that’s the dark kind with extra solids). Put the filing in a pie shell and add the lattice top made of butcher cut bacon. The bacon will shrink while cooking, so the ends will initially droop over the edge of the pie shell. Bake in a 350 °F oven until the shell and bacon are done. Put a drip pan under the pie to catch drips from the bacon.

Mmmmm, Barbecue

My son and I are in Tennessee for a family reunion. Will did some exploring on the Interwebz and found a listing for J’s Hole in the Wall, a barbecue joint over the line in Bryant, Alabama.

Will had a pulled pork platter, and I had grilled chicken. The food was excellent and the service cheerful.

5 stars.

Thanksgiving Desserts

Crickets in my pie crust? Really, WaPo?

Democracy Diets Die in Derpness™

No. I believe we’ll stick with my son’s pie recipe.
Make the filing of equal amounts of Stayman Winesap and Pink Lady apples tossed together with Grade B maple syrup (that’s the dark kind with extra solids). Put the filing in a pie shell and add the lattice top made of butcher cut bacon. The bacon will shrink while cooking, so the ends will initially droop over the edge of the pie shell. Bake in a 350 °F oven until the shell and bacon are done. Put a drip pan under the pie to catch drips from the bacon.

Team Kimberlin Post of the Day

Over the past decade, there were times when there were nearly two dozen Kimberlin-related web domains in operation. While The Dread Deadbeat Publisher Kimberlin still has a few going, most have failed. The TKPOTD from two years ago today announce one of those failures.

* * * * *

One of the wacko moonbat causes Brett Kimberlin has tried to promote on the Internet is the campaign against GMO food. He had a website called citizensagainstgmo dot com. I say “had” because he allowed the registration to lapse earlier this summer after not having posted anything new on the site for several years.

The domain has been reregistered by a Chinese company. Don’t go there even if you have extremely robust antivirus protection. The thumb drive containing the OS I used to take this screenshot has been destroyed rather than risk using again.Another one bites the dust.

* * * * *

That wasn’t my only post about citizensagainstgmo dot com. The first was Brett Kimberlin and Vitamin A Deficiency.

* * * * *

One of the most promising genetically engineered crops that has become available over the past decade or so is golden rice. It has been modified to produce beta-carotene, a precursor of vitamin A. This is an important innovation for the third world where where vitamin A deficiency kills upwards of 600,000 children under 5 each year.

It is also a major bête noire of the anti-GMO food crowd.

Take a look at this:citizensagainstgmoThis is a page from the website citizensagainstgmo dot com. It lists golden rice as number 5 among the top 10 GMO food products.

This site is hosted on the same server as the sites for Justice Through Music Project, Velvet Revolution US, Breitbart Unmasked, NRAWatch, Pussy Riot Defense Fund, and other Kimberlin-related sites.

Hmmmmm.

* * * * *

Why does these people hate poor children living in the third world?

Thanksgiving at Stately Hoge Manor

I usually roast a turkey on the grill using either hickory or mesquite, but this year, the gathering at stately Hoge Manor is just my son and me. The main dish today is a venison roast that my son has prepared based on a recipe handed down by Mrs. Hoge.We now have more space in the freezer, and Saturday is opening day.

UPDATE—The roast was an excellent headliner for the menu. The Gentle Reader can see from the photo that we had zucchini and yellow squash with onions. The other side dishes were corn, asparagus, and mashed potatoes. Dessert was fig and date milk shakes.

I think I’m ready for a nap.

Genealogy, Extended Family, and Thanksgiving Gatherings

My parents grew up in a small town in Tennesse.  A few years after they married, one of my father’s cousins (actually, a first cousin once removed) married my mother’s sister. Their children are my first cousins on my mother’s side and second cousins once removed on my father’s.

Are you following me so far?

Both my father’s and my mother’s families arrived in the colonies prior the Revolution.  A few years ago, one of my aunts on my mother’s side decided that she’d like to join the Daughters of the American Revolution. When she went looking for a Revolutionary War ancestor, she found that she (and my mother, of course) were descended from my father’s great-great-great-great-grandfather who had been in the Pennsylvania militia at Valley Forge. My father and my mother were fifth cousins.  That means those first cousins of mine are also fifth cousins twice removed on my mother’s side and fifth cousins once removed on my father’s side.

It also means that I’m my mother’s fifth cousin once removed and my own sixth cousin.

And none of the family has ever lived in West Virginia.

Alas, we are no longer holding the gatherings of four or five generations of the family for a potluck on the Sunday of Thanksgiving weekend. This year’s Thanksgiving dinner will just be for my son and me, not enough people to justify doing a whole turkey on the grill. We’ll have a venison roast prepared using one of the recipes Mrs. Hoge left for us.

I look forward to a larger gathering next year.