13 thoughts on “Are You Pondering What I’m Pondering?


  1. I suspect our Gentle Host would contend that the (sugar) cure is worse than the disease…


      • There’s something to be said for sugar curing, especially if you’re thinking of using the ham in some stews and other things. I have a recipe in which a sugar-cured ham is diced, and popped into chicken broth with dried apricots and slow-cooked…it’s pretty yummy, and it stretches amazingly.

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