Are You Pondering What I’m Pondering? Posted on 8 July, 2014 by wjjhoge I think so, Brain … but chopsticks could be one of the reasons the Chinese never developed custard. Share this:TwitterLinkedInEmailPrintLike this:Like Loading...
Well soft tofu has the consistency of custard, but it is rarely eaten with chopsticks. Possible to do with skill and care, though. Loading... Reply ↓
Well soft tofu has the consistency of custard, but it is rarely eaten with chopsticks. Possible to do with skill and care, though.
No, that’s not the reason. I blame Hoge! Everything is his fault.