I think so, Brain … but if we make the wine from raisins, we won’t have to wait for it to age.
hogewash
Never pick a fight with a man who buys pixels by the terabyte.
I think so, Brain … but if we make the wine from raisins, we won’t have to wait for it to age.
Heh. Jail-house “prune-o” or “buck”, something I’m quite sure Brett is familiar with …
Used to do that in college – dandelion wine, sugar, raisins, dandelions, couple of other ingredients in a *clean* 55 gallon barrel, ferment with an airlock, then have an enormous end of year, all you could drink blowout.
Nasty and cheap, just like Brett Coleman Kimberlin…